- Ikan Tuna Asam Padeh: the Tuna fish is cooked with spices from Padang, West Sumatra.
- Pepes Nila dari Jawa Barat: the steamed fish is mixed with spices from West Java and it is wrapped with banana leaf. This cooking technique adds some aromas and flavors to the fish.
- Makarel Dabu-dabu: the Mackerel Fish is combined with raw chili from Manado, North Sulawesi. The raw chili is made from chopped red chili peppers, bird's eye chili, shallots, red and green tomatoes, and a pinch of salt and sugar. All of the chopped and diced spices are mixed with fresh lemon juice.
- Gurame Sambal Mangga: the Carp fish is cooked with the chili made from Mango.
|With Dave Graciano, Burhan Abe, Yenny MakanMulu & Ika Ginting from Mercure Jakarta Sabang|