What I learn so far from this session is that our eyes is the main source of our taste. Once we close our eyes, our tongue and mouth might know what kind of food we eat, but our brain can not explain the ingredients of the food that we eat. Amazing experience!
Es Tape Hijau
(Mixed of tape ketan, tape singkong, kopyor, kolang kaling with milk, coconut milk and syrup)
(Japanese confection made from mocha - pounded sticky rice - with green tea ice cream filling)