As for the meat selections, you can choose from processed chicken, beef, and pork. And the choice of sauce is miso sauce, teriyaki, and pecan.
I must admit that this is the first time I eat Robatayaki. And the Robatayaki in Robata Jinya taste so good. They are not overcooked and easy to chew. The sauce has added the taste to a higher level. Perfect!
The Tebasayaki (a chicken wing section with a splash of black pepper sauce) is very delicious. Don't forget to taste the Tsukune (chicken meatballs with herbs). Some menu items such as Sunagimo, Chicken Tail, Sasami, and Chicken Breast could be an alternative delights.
For pork lovers, Miso Marinated Pork Belly is the best one. The taste of the Pork Belly is crunchy and yummy. The main point is to always try their beef and pork. All of them are awesomely delicious!
Well, Ramen is one of my favorite food, especially when I get flu or when I am in a cold weather. The Ramen in Robata Jinya is tasty. The good taste of noodle, egg, meat, vegetables and broth completes each other to make a bowl of happiness. Nice one!
The chef behind all the delicious Japanese food is Chef Makoto Kamiyama. Meet him at the open kitchen and ask him about any Japanese food you like. He will be happy to discuss them with you.
Officially, the first restaurant of Robata Jinya opened in 2006 in Tokyo, Japan by Takahashi who learned cooking techniques of Japanese cuisine through his father who owned Kappo Mushashi restaurant. Then Robata Jinya opened branches in several cities in the United States. Today, you can find Robata Jinya in Japan, the United State of America, and Indonesia.
In addition, for Sake lovers, you can always drink Sake in Robata Jinya too!
Enjoy your Japanese food, happy people!